Koreatown, Los Angeles · Charcoal-grilled Korean BBQ · Lunch soups on weekdays
Charcoal-grilled Korean BBQ on 6th Street
Short rib, brisket and pork belly grilled at your table over real charcoal, plus soups and noodles at lunch. Every dish on our menu shows how spicy it is and what's in it, in English and Korean.
Hours (Pacific Time)Daily 11:30 AM – 10 PM (Fri–Sat to 11 PM) · weekday break 3 – 5 PM · last grill order 1 hour before closing
Design sample with a fictional restaurant: the name, menu, prices and address are not real.
- Location and parking0000 W 6th St
Valet $6, or street parking · Directions - Prices (dine-in)BBQ $26 – $44 per order
Combo for 2 $92 · weekday lunch specials $16 – $21 - Waitlist and reservationsWalk-in, first come first served
Reservations for 6 or more · How it works - Service charge18% for parties of 8+ only
None for 7 or fewer · sales tax not included
Menu
Prices are for dining in. Use the filters to hide dishes by spice level or ingredient. Spice runs from 0 (not spicy) to 3 (very spicy).
BBQ tables start at two BBQ orders or one combo. One BBQ order is about 8 oz (227 g) of meat.
Tags show main ingredients. Our kitchen uses soy, wheat, sesame, fish and shellfish, and grills and tongs are shared, so we can't promise any dish is free of an allergen. Please tell your server about allergies before you order.
Vegetarian means no meat, fish or fish-based broth. Some vegetarian dishes contain egg or dairy.
BBQ comes with side dishes, lettuce, ssamjang and rice. For unmarinated meat we list what's in the dipping sauce too.
| Dish | Spice and contains | Price |
|---|---|---|
| Marinated beef short rib (boneless)Yangnyeom galbi · 양념갈비 | $38 | |
| Beef short rib, unmarinatedSaeng galbi · 생갈비 | Sesame is in the salt-and-oil dip | $44 |
| Thin-sliced brisketChadolbaegi · 차돌박이 | Includes the dipping sauce | $28 |
| BulgogiMarinated thin-sliced beef · 불고기 | $30 | |
| Pork bellySamgyeopsal · 삼겹살 | Allergens come from the ssamjang served with it | $27 |
| Spicy pork bulgogiGochujang dwaeji bulgogi · 고추장 돼지불고기 | $28 | |
| Spicy chicken thighMaeun dakgalbi · 매운 닭갈비 | $26 | |
| Shell-on shrimpSaeu gui · 새우구이 | $26 | |
| Mushroom & vegetable plateBeoseot chaeso gui · 버섯·채소 구이 | Sesame is in the sesame-oil dip | $16 |
Nothing in this section matches your filters. Check the counts on the other tabs.
Combos are dine-in only and come with side dishes, lettuce, ssamjang and rice.
| Dish | Spice and contains | Price |
|---|---|---|
| Combo for 22인 콤보Marinated short rib, brisket and pork belly + soybean paste stew + steamed egg | $92 | |
| Combo for 3–43~4인 콤보Unmarinated and marinated short rib, brisket, pork belly, spicy chicken + 2 stews + steamed egg | $168 | |
| Combo for 5–65~6인 콤보Everything in the combo for 3–4 + bulgogi and shrimp + 2 cold noodles | $246 |
Nothing in this section matches your filters. Check the counts on the other tabs.
| Dish | Spice and contains | Price |
|---|---|---|
| Short rib soupGalbitang · 갈비탕 | $22 | |
| Seafood soft tofu stewHaemul sundubu jjigae · 해물 순두부찌개 | $19 | |
| Soybean paste stewDoenjang jjigae · 된장찌개 | Made with anchovy broth, so not vegetarian | $17 |
| Kimchi stew with porkDwaejigogi kimchi jjigae · 돼지고기 김치찌개 | $18 | |
| Cold noodle soup (mul naengmyeon)Mul naengmyeon · 물냉면 | The noodles are made with buckwheat and wheat | $17 |
| Spicy cold noodlesBibim naengmyeon · 비빔냉면 | $17 | |
| Stone-pot bibimbap with beefDolsot bibimbap · 돌솥 비빔밥 | $20 | |
| Vegetable bibimbapChaeso bibimbap · 채소 비빔밥 | Ask us to leave out the egg | $18 |
Weekday lunch Mon–Fri 11:30 AM – 3 PM, except holidays · comes with rice, soup and side dishes
| Dish | Spice and contains | Price |
|---|---|---|
| Lunch bulgogi set평일 점심 불고기 정식 | $21 | |
| Lunch soft tofu stew평일 점심 순두부 | $16 |
Nothing in this section matches your filters. Check the counts on the other tabs.
| Dish | Spice and contains | Price |
|---|---|---|
| Seafood scallion pancakeHaemul pajeon · 해물파전 | $24 | |
| Glass noodlesJapchae · 잡채 | $19 | |
| Steamed eggGyeran jjim · 계란찜 | Seasoned with salted shrimp, so not vegetarian | $9 |
| Beef tartare with egg yolk Yukhoe · 육회Raw beef, raw egg yolk, pine nuts and Asian pear | Dine-in only | $26 |
| Kids' bulgogi rice bowl어린이 불고기 덮밥For kids 12 and under | $11 |
Nothing in this section matches your filters. Check the counts on the other tabs.
Drinks are not included in the filter. Barley tea comes with every meal.
| Drink | Details | Price |
|---|---|---|
| Soda탄산음료 | Can | $3.50 |
| Sweet rice drinkSikhye · 식혜 | Glass | $5 |
| Beer맥주 | Bottle · 21+ | $8 |
| Soju소주 | Bottle · 21+ | $16 |
| MakgeolliRice wine · 막걸리 | Bottle · 21+ | $18 |
Alcohol is served to guests 21+ with photo ID.
Parties of 8 or more: an 18% service charge is added to the bill.It is paid to the servers, bussers and kitchen staff who work your party. Any extra tip is up to you. Parties of 7 or fewer pay no service charge.
- Prices do not include sales tax. Tips are optional and never added for parties of 7 or fewer.
- * Served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grill meat until it is fully cooked; ask your server if you're not sure.
- Prices on delivery apps are set separately and can be higher than our dine-in prices. Ordering pickup directly from us uses the prices on this page.
- Menu prices may change. The price on the menu at the restaurant on the day of your visit applies.
- Banchan (side dishes) come with your meal; just ask if you'd like more. Kimchi and most banchan contain fish sauce or salted shrimp. Ask for vegetarian banchan if you need them.
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Sample imageNew to Korean BBQ?
- How much to order
Two BBQ orders feed two people with rice, stew and side dishes. Groups usually order one BBQ dish per person, or a combo.
- Who grills
Your server starts the grill and cooks the first round, then you can take over. Ask any time and we'll grill for you.
- How long
Plan on about 75 to 90 minutes for a full BBQ meal.
- How to eat it
Wrap a piece of meat in lettuce with a little ssamjang, garlic and kimchi. One bite, all at once.
- Side dishes
Banchan come with your meal and we refill them when you ask. Most contain fish sauce or salted shrimp; ask for vegetarian banchan if you need them.
Sample imageCuts and grilling times
| Short rib, marinated or not 갈비 | Meat from around the rib bone, with even marbling.About 2 minutes a side on high heat; turn marinated galbi often so it doesn't burn |
|---|---|
| Brisket 차돌박이 | The front of the brisket, sliced very thin.Cooks in seconds. Eat it as soon as it changes color |
| Pork belly 삼겹살 | A popular first order for many guests.4 to 5 minutes each side, until white all the way through |
| Chicken thigh 닭갈비 | Marinated boneless chicken thigh.6 to 8 minutes, until no pink is left inside |
Hours, break time and last orders
Last grill order is one hour before closing so there's time to cook and eat.
| Day | Open | Break | Last grill order | Kitchen closes |
|---|---|---|---|---|
| Mon | 11:30 AM – 10:00 PM | 3:00 – 5:00 PM | 9:00 PM | 9:30 PM |
| Tue | 11:30 AM – 10:00 PM | 3:00 – 5:00 PM | 9:00 PM | 9:30 PM |
| Wed | 11:30 AM – 10:00 PM | 3:00 – 5:00 PM | 9:00 PM | 9:30 PM |
| Thu | 11:30 AM – 10:00 PM | 3:00 – 5:00 PM | 9:00 PM | 9:30 PM |
| Fri | 11:30 AM – 11:00 PM | 3:00 – 5:00 PM | 10:00 PM | 10:30 PM |
| Sat | 11:30 AM – 11:00 PM | None | 10:00 PM | 10:30 PM |
| Sun | 11:30 AM – 10:00 PM | None | 9:00 PM | 9:30 PM |
Break time and weekday lunch
- During the break we're closed to new guests; tables already seated can finish their meal.
- You can still pick up a pickup order you placed ahead during the break.
- Weekday lunch sets are served Monday to Friday, 11:30 AM to 3 PM (not on holidays).
Days we're closed
We close only on Thanksgiving Day and Christmas Day. We're open on Lunar New Year and Chuseok.
- 2026-11-26 Thanksgiving Day
- 2026-12-25 Christmas Day
- 2027-11-25 Thanksgiving Day
- 2027-12-25 Christmas Day
Walk in, or book for 6 or more
Dining in
- We seat walk-ins first come, first served. Join the waitlist online or at the front desk, and we'll text you when your table is ready.
- Reservations are for parties of 6 or more. Call us or book online at least a day ahead.
- We're busiest Friday and Saturday from 6 to 8 PM. Weekday evenings before 6 PM are usually the quickest to get a table.
- Your whole party should be here before we seat you.
Pickup and delivery
- Order pickup online or by phone. Most orders are ready in 20 to 30 minutes; BBQ to go comes raw with a grilling guide, or cooked if you ask.
- Delivery is through delivery apps. Their prices are set separately and can be higher than ours.
- Combos and raw beef tartare are dine-in only.
On a real site, these buttons link to the waitlist, pickup and delivery pages the restaurant already uses. In this sample they don't leave the page.
Groups and the private room
Our private room seats 10 to 16. Book it at least 3 days ahead by phone or email.
Sample imageMarinated short rib, brisket, pork belly, stew, steamed egg, rice
Set A plus unmarinated short rib, seafood pancake and cold noodles
Group sets are for 8 people or more. Prices are per person, before sales tax.
Parties of 8 or more: an 18% service charge is added to the bill.It is paid to the servers, bussers and kitchen staff who work your party. Any extra tip is up to you. Parties of 7 or fewer pay no service charge.
Birthdays
You're welcome to bring a cake. Tell us when you book. There's no extra charge for bringing one.
Call to book the roomGetting here and parking
Address
0000 W 6th StLos Angeles, CA 90020
- Valet at the front door, $6 per car. It's paid to the valet company; cash or card.
- Metered street parking on 6th St and nearby side streets — check the posted signs.
- Metro D Line, Wilshire/Western station, about a 10-minute walk.
- Step-free entrance and an accessible restroom.
Sample imageFrequently asked questions
Do you have vegetarian options?
The mushroom & vegetable plate and the vegetable bibimbap are vegetarian. Most banchan contain fish sauce or salted shrimp, so ask for vegetarian banchan. Grills and tongs are shared with meat; tell us when you order if you need your own.
I have a food allergy. Can I eat here?
Use the menu filter to hide dishes that contain an ingredient. Tags show main ingredients, and our kitchen and grills are shared, so we can't promise any dish is free of an allergen. Please tell your server about allergies before you order.
Do you take reservations?
Only for parties of 6 or more. Smaller groups can join the waitlist, and we'll text you when your table is ready.
Is there a service charge?
Only for parties of 8 or more, at 18%. Parties of 7 or fewer have no service charge, and tips are optional.
Can I come during the break?
We don't seat new guests from 3 to 5 PM on weekdays. You can still pick up an order you placed ahead. Dine-in seating starts again at 5 PM.
Can kids come? Do you have high chairs?
Yes. We have 4 high chairs and a bulgogi rice bowl for kids 12 and under. The grills get very hot, so please keep little hands away from them.
Can I order in Korean or English?
Yes. Our staff speak Korean, English and Spanish. The English and Korean menus have the same dishes and prices.
Do prices on delivery apps match the menu?
Not always. Delivery app prices are set separately and can be higher than ours. Pickup ordered directly from us uses the prices on this page.